Welcome to experience Spices Chef's signature dishes. Every order comes with a starter, main course, and a dessert by their combination. A brief guide to the ingredients used and how the dishes are prepared will accompany the food to help you for appreciating the menu.
TASTE OF SPICES FOR BEGINNERS
Taste of spices for children
Taste of spices for adults
The menu serves 5-7 different dishes prepared with distinctive spice and herb flavours. Children and adults portions are prepared separately. It is recommended for beginners to spice flavours. Main spices and herbs used are: turmeric, cumin, coriander, ginger, curry leaves.
SPICE AND HERBS BREAD
Cocktail spice-herbs bread
Bread menu introduces bread beyond salt and sweet tastes. Innovative use of fresh herbs make the difference. Main spices and herbs used are: ginger, garlic, onion seeds, thyme, rosemary.
Fresh root vegetables curry
Fresh green vegetables curry
Sweet whole mango curry
Wild meat curry (moose, wild pork, black grouse/teeri, wild duck/sorsa)
Curry menu presents a balanced combination of natural spices and herbs, which enhances tastes, flavours, and nutritional values of the main ingredient. Most unique experience in a curry will be the flavour of fresh curry leaves. Spices and herbs used will differ according to the main ingredient. Main spices and herbs used are: cumin, mustard seeds, curry leaves, turmeric, tamarind, cloves, cardamom, cinnamon, bay leaves, green chili, ginger, garlic.
SAFFRON SPICED BASMATI RICE
with whole spiced salmon
with whole spiced fresh vegetables
with whole spiced chicken
with whole spiced lamb
with whole spiced beef
with whole spiced moose
This menu reveals the delicacy of natural spices when they are used as whole, enhancing flavours of the main ingredients to many folds. Perhaps this is the dish that you want to taste for a balanced experience of all finest spices in one plate. Main whole spices used are: green cardamom, black pepper, mace, black cumin, cinnamon, cloves, star anise, ginger, garlic, turmeric.